From traditional American
cuisine to elaborately
themed culinary works of
art, our expert staff will
help you design a menu for
your event that will awaken
the appetite and delight the
senses. Our Catering
Consultant will also be
your one point of contact
for the hotel, planning and
organizing every last detail
with you and serving as your
liaison with all hotel
departments. Regardless of
the size or complexity of
your meetings, our staff
will ensure an exceptional
and unforgettable
experience.
For additional information,
please feel free to contact
our expert catering consultant:
Mustafa
Menekse - Catering Manager
mmenekse@cheyenne.littleamerica.com
800-235-6384
Sales and Catering Office
2800 West Lincolnway
Cheyenne, WY 82009
(307) 775-8444 - fax |
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